Making the Best Calamares
First clean the squid by holding the body and pulling the head. We then remove the quill which is inside the body of the squid. We have to remove the skin and using a small knife we cut the squid into rings. Prepare the batter which is made of flour, egg and water. Dip the [...]
Binagoongang Baboy
As a side dish, we may prepare the binagoongang baboy common in the Philippines . To begin, we first sauté the garlic, sliced tomatoes and onions in hot oil. We then add the sliced pork and add ¾ cup of water. We cook continuously for 45 minutes with cover. Add the bagoong and ½ teaspoon [...]